Dragonfly 100% Pure Black Currant Wine Vinegar
" the caviar of condiments" $40 retail
In early 2007, dragonfly black currant wine vinegar was released.
This was followed by our Black Merlot, a true varietal wine vinegar
made from our Merlot wine and our black currant wine.
Black Syrah and Black Cabernet will be ready for release in April 2008.
Our Black Chardonnay and Black Gewurz are currently under fermentation.
They will be available in the summer.
Look for our vinegars at your local Whole Foods Markets.
For more information, call 1-240-353-8408
or email us at dragonflyfarms@hotmail.com
Visit our farm online at dffarms.com